Kitchen Attempts 2: The chicken redux

Yeah, yeah. It is the same grilled chicken recipe from the last post but with a brocolli sauce. Yep, you heard it right. I had once before had brocolli sauce at some restaurant and remember it being surprisingly good. Got the recipe from here and it came out decently well. Not as awesome as the restaurant sauce but doable.

The chicken came out better but I couldn't get the outside charred at all and I didn't want to over-grill at the risk of making the chicken too firm. I am still looking for the trick to get the proper brown grilled look.

Maybe I ought to get one of those charcoal compact grills.

/Been looking in vain for mushrooms for more than a week. Where do all the mushrooms go?

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